I love this recipe. You just throw a bunch of stuff together in a pot and it makes a great meal. I just made it for the Indy Hall night owl session, and everyone loved it, even people who don’t normally like lentils. In the past I made it with honey, but this time I used maple syrup. Both work wonderfully. I didn’t create this recipe, I’ve seen it in many places, such as here. Of course, I added my own little twist by increasing the garlic. This recipe serves four.
Ingredients:
- 1 Cup Lentils
- 2 Cups Water or Stock
- 2 tbsps Olive Oil
- 2 tbsps Soy Sauce
- 2 tbsps Honey or Maple Syrup
- 1-2 tsps Fresh Ginger, minced
- 2-4 cloves Garlic, minced
- 1 Small Onion, chopped
- A vegetable of choice, carrots, potatoes, or other winter vegetables work well
- Salt and Pepper to taste
Combine all ingredients in a casserole dish. Cover and put in the oven at 350º for 90 minutes. Serve with rice and bread. Some beer doesn’t hurt either.
Enjoy these lovely lentils!
This sounds like a treat Austin. I’ll try ASAP and let you know.
Thanks.