A number of friends have asked me for this recipe, so hear you go. I call these Happy Hacker Hash Browns because they go well with intense computer work, and you can have them any time of the day or night.
Start by heating water in a saucepan. It should cover the potatoes well. Meanwhile, peel and dice 1-2 potatoes per person. When the water boils, throw in the potatoes and let boil uncovered for 20 minutes.
Prepare a frying pan with olive oil, good quality salt, pepper, curry, and whatever other spices you like. Chop up three strips of vegetarian bacon per serving. Mince 2-3 cloves of garlic per serving.
When the potatoes finish boiling, strain out the water. Start the frying pan. Wait a minute and throw in half of the garlic. Stir it to make sure it doesn’t burn. Put in the vegetarian bacon. Stir it every 30 seconds or so. You want it to get crispy but not burn. Now put in the potatoes. Stir every minute or so for five minutes.
Turn off the burner. Add the juice of half a lemon per person and the rest of the garlic. A tablespoon of hempseed adds some good protein. Enjoy.